Five Ohly products receive Non-GMO Project verification seal
27 Mar 2018 --- Five products from ABF business Ohly have been certified by the Non-GMO Project, the established leading institution for assurance of non-GMO compliance. The company's innovative PRODRY NGMOP dry condiments received the Non-GMO Project Verified seal of approval following a comprehensive evaluation by the independent organization
Jan Bebber, Global Marketing Director said: “Today’s consumers are increasingly demanding assurance about their food being non-genetically modified. Our PRODRY NGMOP range gives manufacturers the desired verification so they can meet this demand and create exciting new non-GMO verified products without compromising on flavor.”
The five Non-GMO Project verified products are:
- PRODRY NGMOP Honey Powder – a consistent honey flavor for use in glazes, sauces and beverages
- PRODRY NGMOP White Distilled Vinegar Powder – produced using state of the art fermentation methods for snack coatings, meat rubs and marinades
- PRODRY NGMOP Cayenne Pepper Sauce Powder – a rich, hot sauce made from selected aged cayenne peppers
- PRODRY NGMOP Salad Mustard Powder – made from fresh salad mustard and easily adjustable for subtle or impactful flavors
- PRODRY NGMOP Dijon Mustard Powder – the well-known classic with the extra verjuice flavor kick that made it so popular across the US
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