Brusco launches full flavored gluten-free ales

Gluten-free beer, which offers manufacturers many new product development opportunities, has the same full flavor as original beers and therefore can be easily switched into traditional products to cater for those with gluten intolerances. For too long, gluten-free foods have been regarded as an add-on to standard ranges of foods, but in fact, many health-conscious consumers are choosing gluten-free products mindfully whether they are celiac or not.

The company’s newest product “As Good As Gold” is 4.5 percent ABV and comes with simple labeling containing only water, malted barley, hops and yeast. The ale is created using an advanced process called de-glutenization which removes the gluten from the beer so that the product can still be made with the best-malted barley and quality hops rather than alternative gluten-free ingredients such as rice, sorghum or corn. As a result, the ale’s taste integrity can be maintained and guarantees a final product with a genuine ale flavor.

The ale comes supplied in food-grade containers with a blue ring lock tamper evident cap, ranging in size from 20 liters to 1,000 liters to suit short or long production runs. It makes a tasty addition to a range of gluten-free products such as sausages, pies, marinades and sauces but could be included as an extra ingredient in more alternative products such as cheeses, fudges, chocolate, jelly and even pickles.

According to Brusco’s managing director, Andrew Ashby says: “There is currently a lot of research work being undertaken by drinks companies to develop more gluten-free ales. The gluten-free trend is expected to continue on an upwards trajectory. Brusco is keen to establish itself as one of the ‘go to’ bulk alcohol suppliers for UK food manufacturers that wish to tap into this expanding marketplace. We already offer Green King IPA Gluten Free and a Moorland Old Speckled Hen Gluten Free in addition to As Good As Gold, along with a range of certified gluten-free wines and spirits. We are very excited to be part of this food revolution and look forward to working with food manufacturers in support of their new and existing ranges.”

Given the fact that those without intolerances can also eat “Free From” products, then food companies should offer old consumer favorites in gluten-free form and also create exciting, new products for a wider range of diets.