Prebiotic power: Beneo showcases versatile chicory root fiber ingredients
18 Apr 2024 --- Research and suppliers continue to spotlight the efficacy of prebiotic chicory root fiber, its ability to boost digestive health and to modulate the gut-axes. Emerging research points to chicory root as a critical ingredient in the... Read More
Beyond The Headlines: Cargill and Nestlé Purina’s regenerative agriculture partnership, IFF opens co-creation center
19 Apr 2024 --- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across more than 200,000 acres of corn and soy farmland in the US Midwest. IFF opened a... Read More
Meatable leads cultivated meat charge with first legally approved EU tasting
18 Apr 2024 --- Dutch food-tech and cultivated meat pioneer Meatable achieved an industry milestone by hosting the first-ever legally approved cultivated meat tasting in the EU. According to the company, the event marks a crucial step in the... Read More
Tereos unveils European innovation facility designed to “elevate nutritional standard of foods”
18 Apr 2024 --- Tereos has opened a new Customer Innovation Centre located in Aalst, Belgium. The facility is designed to foster innovation and deepen collaboration with customers by offering a range of services and solidifying its role as a central... Read More
Ingredient Focus : Untapping the potential of goat dairy: health benefits and...
Innova Market Insights data indicates a significant 12% year-over-year increase in food & beverage product launches featuring goat milk ingredients when comparing the years 2022 and 2023. Europe was the leading region with 53% share in NPD. Dairy dominated the launches, particularly in Soft... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)