Tereos Awards Novozymes for Innovative Transformation Process

Related Articles

Plant-based salami slices on a wooden board.

FOOD INGREDIENTS NEWS

23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after... Read More

Scientist in lab.

FOOD INGREDIENTS NEWS

18 Apr 2024 --- Tereos has opened a new Customer Innovation Centre located in Aalst, Belgium. The facility is designed to foster innovation and deepen collaboration with... Read More

Woman refusing salt.

FOOD INGREDIENTS NEWS

15 Apr 2024 --- The UK charity The Food Foundation and the Sustainable & Healthy Food Systems (SHEFS) global research program are part of the Recipe for Change... Read More

A group of cows are standing in a field.

REGULATORY NEWS

03 Apr 2024 --- Recent research indicates that the EU has been disproportionately funding animal farming over plant cultivation through its Common Agricultural Policy... Read More

A piece of seafood substitute made from fermentation kept next to a pink flower.

TECH & INNOVATION

29 Mar 2024 --- Alt-protein start-up Aqua Cultured Foods and Ginkgo Bioworks have partnered to optimize an innovative fermentation technology that elevates the quality... Read More

trans