Institute of Food Technologists Welcomes New President
02 Sept 2015 --- The Institute of Food Technologists (IFT) has announced the appointment of Colin Dennis, CBE, PhD, CFS, CSci as its 76th president.
In his position as president, Dr. Dennis will work with food scientists, technologists and professionals from related disciplines in academia, industry, and government to support IFT's new strategic priorities which include focusing on advancing and promoting careers in the science of food; establishing productive and interactive global networks; promoting science, technology and their application; and advocacy efforts contributing to evidence-based science to the public dialogue on food issues.
“It is a great honor to serve as the next president of the Institute of Food Technologists, especially given the important public dialogue involving how we will feed billions of people in the decades ahead,” said Dr. Dennis. “As we address this challenge, it will be imperative that we continue to emphasize the importance of science and innovation so they are universally accepted as essential to a safe, nutritious, and sustainable food supply worldwide.”
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