IMCD Creates FiE Showcase That Covers All Trends
17 Nov 2015 --- IMCD Food & Nutrition’s technical team will be presenting six brand new formulations at FiE in Paris Nord Villepinte, France at the beginning of December.
Created using a range of ingredients from IMCD’s suppliers, these formulations all satisfy one or more of the newest market trends currently relevant in the food industry, namely: clear labels, convenience, millennials, snacks, good fats/good carbohydrates, right protein, real fruit, frozen foods, and texture focus.
In terms of food market sectors, the new formulations cover dairy, nutrition, savoury, beverage, confectionary and fruits & vegetables. Each formulation has been developed by IMCD’s application technologists and is a result of ingredient innovation together with a passion for application understanding, new product development, and knowledge of the latest market trends.
Michel Faes, IMCD Food & Nutrition Technical Manager, comments: “Through our network of local application labs, we help our customers to solve the daily challenges of innovation, cost reduction, taste improvement, texture modification, health & nutrition enhancement and ever-changing legislative requirements. Local food & nutrition market variations require that we fully understand the local recipes, applications and processes. This we call our RAP philosophy. These six new formulations are an excellent example of how our comprehensive application expertise brings us closer to our customers, demonstrating not only our ingredient knowledge, but also our extensive application capabilities and our understanding of local market needs.”
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