CK Ingredients Partners with FoodSolutionsTeam, Launches Fiber-Rich LeinPRO

04 Nov 2016 --- Raw material provider CK Ingredients (CK) has launched LeinPRO, an innovative flax-derived protein and fiber-rich functional ingredient. LeinPRO’s unique, clean-label functionality delivers improvements to texture, freshness, nutrition and bulk in both conventional and gluten-free bakery products. LeinPRO has also shown promise as an allergen-free binder in processed meats and vegetarian/vegan meat alternatives.

CK has partnered with Swiss food ingredient sustainability pioneer FoodSolutionsTeam (FST). The food process engineers at FST invested nearly three years to develop the proprietary milling technology used to fine-mill flax meal, with LeinPRO being the end-result. Omega-3 rich, partially de-oiled organic golden flax meal contributes to LeinPRO’s mild flavor, golden color and compelling nutritional profile. LeinPRO’s unprecedented 36-month shelf life is achieved through FST’s proprietary, all-natural cold physical process.

LeinPRO’s superior hydrocolloid functionality contributes performance benefits to conventional and gluten-free baked goods. Other hydrocolloid options include various gums and starches which are increasingly avoided by a growing number of consumers in favour of more clean-label, natural and recognizable food ingredients like flax. Recent reports from the Centers for Disease Control and Prevention reveal that over 72% of US consumers state that they read Nutrition Facts panels and ingredient declarations – this suggests that clean label ingredients are of ever-growing interest to forward-looking food product developers.

LeinPRO is an affordable choice for discerning product developers as it is two to four times less expensive than some commonly used gums from a cost-in-use perspective. FST also boasts a steady and consistent supply of fresh flax material which is not available for all gums.

A particularly interesting application for LeinPRO’s unique functionality is in gluten-free bakery formulations. LeinPRO, which is comprised of 40% protein, creates a protein matrix similar to gluten. This gluten-type cross-linked protein structure enhances the freshness and texture of finished goods, including enhanced bite, extensibility and elasticity.

LeinPRO is a naturally gluten-free, hypoallergenic, and organic fine-milled flaxseed powder that meets growing consumer demand for natural, label-friendly ingredients. The hydrocolloid functionality of LeinPRO makes it a desirable alternative to gums and starches in a wide variety of applications including smoothies, shakes, soups, sauces, processed meats and meat analogues. The improved texture, freshness and nutritional value delivered by LeinPRO make it an excellent solution for clean-label product development.

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