Almond Dream Brand Extends Line to Include Almond Non-Dairy Yogurt

16 Feb 2012 --- "We are very excited about the new additions to the Almond Dream brand. Customer feedback from in-store demos is incredibly positive and consumers are delighted by the rich and creamy taste and texture and the fact that it is a non-dairy yogurt," said Basel Nassar, Chief Operating Officer of the Hain Refrigerated Foods Division. Available in four delicious flavors: plain, vanilla, strawberry and mixed berry; this is a perfect yogurt for those with dairy intolerances or looking to cut down on dairy intake.

Feb 16 2012 --- Almond Dream brand extends its product line to include Almond Dream almond non-dairy yogurt. Natural and made from real almonds, the four delicious flavors are high in calcium and a good source of fiber, low-fat and contain live and active cultures. 
 
"We are very excited about the new additions to the Almond Dream brand. Customer feedback from in-store demos is incredibly positive and consumers are delighted by the rich and creamy taste and texture and the fact that it is a non-dairy yogurt," said Basel Nassar, Chief Operating Officer of the Hain Refrigerated Foods Division. Available in four delicious flavors: plain, vanilla, strawberry and mixed berry; this is a perfect yogurt for those with dairy intolerances or looking to cut down on dairy intake.
 
Almond Dream is a brand of The Hain Celestial Group, Inc., a leading natural and organic products company in North American and Europe providing consumers with A Healthy Way of Life.
 
Look for Almond Dream almond non-dairy yogurt in grocers' refrigerated sections nationwide and at retailers including Central Market, Fairway, Raley's and many more.

To contact our editorial team please email us at editorial@cnsmedia.com

Related Articles

Food Ingredients News

Symrise study: Nostalgia and comfort are key drivers in premium soup

26 Apr 2018 --- Symrise’s Marketing and Consumer Insights Group has conducted an in-depth research study to garner a better understanding of super premium soups. The company's expertise in the soup category leads them to be on the forefront of what is happening in this space and identify the key drivers of premium and high-quality soups.

Food Ingredients News

Chocolate snacking: Almonds thrive amid premium, plant-based and texture trends

25 Apr 2018 --- Indulgence has long been known as a key driver for chocolate NPD, but nowadays consumers are looking for a healthier chocolate experience. According to Innova Market Insights, 11 percent of global chocolate products have an indulgent and premium positioning in 2017 and globally, 23 percent of all chocolate launches tracked in 2017 carry a texture claim. Social eating occasions are driving the trend for sharing bags and easy to share formats across the confectionery, bakery and snacking segments.

Food Ingredients News

Milka chocolate joins Mondelēz sustainable cocoa sourcing program

25 Apr 2018 --- Mondelēz International’s iconic chocolate brand Milka is joining the confectionery giant’s sustainable cocoa sourcing program, Cocoa Life – and there are plans to add the entire Milka chocolate European portfolio by the end of next year.

Food Ingredients News

Foodex 2018: Sophisticated adult beverages trend, as reduced sugar options sought

25 Apr 2018 --- Foodex 2018, which took place at the NEC in Birmingham, UK last week, featured some of the trendiest innovations in British food and drink solutions. FoodIngredientsFirst attended the event which was strong in sophisticated adult soft drinks boasting intriguing flavors and concepts. With the UK sugar tax having just come into force, there was an impressive display of low sugar, adult soft drinks that come with health claims and fruitful flavors.

Food Ingredients News

Seedlip success: Non-alcoholic spirit thrives as lighter alcohol consumption spreads

24 Apr 2018 --- The first-ever distilled non-alcoholic spirit, Seedlip, is now being served in 15 international cities and 100 Michelin restaurants since its initial launch in 2015. Marketed as a sophisticated alternative to overly sweet or fruity options, the non-alcoholic beverage is served at prestigious cocktail bars, hotels, restaurants and retailers across London, Barcelona, Stockholm, Berlin, Copenhagen, Milan, Stockholm, Hong Kong, New York, Los Angeles, San Francisco, Sydney and Melbourne.

More Articles