54 Percent of Global Consumers Want Products With Only Natural Colors, Claims Study
18 Feb 2016 --- Natural color solutions can provide food and beverage manufacturers with a major edge over their competitors. By removing artificial and additive colors, manufacturers can meet the demands of 54 percent of consumers worldwide who want their food and drinks to be made with natural color ingredients only. This is the result of a global consumer study which has been conducted by market research institute TNS and the GNT Group, leading global provider of Coloring Foods.
Alongside this, communicating their usage clearly on the label becomes increasingly important, as 67 percent of consumers consider easy to understand ingredient information essential when choosing groceries. Credible front of pack-claims give producers the potential to increase brand preference even when a price increase is applied. For the survey, 5,000 people from ten countries in Asia, the Americas and Europe were interviewed.
Choosing the right claim is essential
A crucial requirement for the success of a product is the right choice of claim: only those which are perceived as credible lead to a stronger purchase intention. In order to shed light on this issue, the effect of different claims which promote the use of all-natural solutions such as Coloring Foods has been examined in more detail: both the claims “with natural colors“ and “colored with fruit and vegetables“ are perceived as credible by more than 75 percent. The claim “colored with fruit and vegetables” conveys positive product characteristics such as “is healthy”, “is safe” or “is 100 percent naturally produced” to more than two thirds of consumers.
A crucial requirement for the success of a product is the right choice of claim: only those which are perceived as credible lead to a stronger purchase intention. In order to shed light on this issue, the effect of different claims which promote the use of all-natural solutions such as Coloring Foods has been examined in more detail: both the claims “with natural colors“ and “colored with fruit and vegetables“ are perceived as credible by more than 75 percent. The claim “colored with fruit and vegetables” conveys positive product characteristics such as “is healthy”, “is safe” or “is 100 percent naturally produced” to more than two thirds of consumers.
Which claim is preferable also depends on the product category. For food and beverages perceived as generally less natural, such as sweets or soft drinks, the claim “colored with fruit and vegetables“ is most suitable to uplift brand preference because it provides a clearly distinguishing message for consumers. In food categories with a more natural image, like yoghurt, the claim “free from artificial colorants” is perceived equally well. “It is highly important for food manufacturers to understand consumers’ reaction to labeling in order to choose the right claim for their products. With our survey, we can provide this information for different countries, consumer groups and product categories”, says Dr. Hendrik Hoeck, Managing Director of the GNT Group.
What consumers understand by “natural colors”
When it comes to using coloring ingredients and corresponding claims, manufacturers have to bear in mind that shoppers have a clear idea of how they define natural colour solutions. 42 percent expect natural food colorings to only originate from edible raw material such as fruit and vegetables. Only 21 percent perceive colors made from substances such as insects or minerals to be truly natural. “The trust of consumers should not be undermined by communicating a product to be all-natural but not satisfying the precise expectations on ingredients”, says Dr. Hendrik Hoeck. “Coloring Foods meet the demands of today’s consumers to the fullest extent as they are made exclusively from edible raw materials. At the same time, they can be applied to nearly every application and match additive colors in terms of diversity, stability, shelf life and color brilliance.”
When it comes to using coloring ingredients and corresponding claims, manufacturers have to bear in mind that shoppers have a clear idea of how they define natural colour solutions. 42 percent expect natural food colorings to only originate from edible raw material such as fruit and vegetables. Only 21 percent perceive colors made from substances such as insects or minerals to be truly natural. “The trust of consumers should not be undermined by communicating a product to be all-natural but not satisfying the precise expectations on ingredients”, says Dr. Hendrik Hoeck. “Coloring Foods meet the demands of today’s consumers to the fullest extent as they are made exclusively from edible raw materials. At the same time, they can be applied to nearly every application and match additive colors in terms of diversity, stability, shelf life and color brilliance.”
FoodIngredientsFirst recently spoke to GNT’s Innovation Officer, Bettina Blau about some of the latest technology: https://www.foodingredientsfirst.com/Video/Innovation-Platforms-for-Coloring-Foods.html
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