View from the Top: Jennie Brand-Miller, Professor, University of Sydney

01 Jun 2010 ---  Professor Jennie Brand-Miller is recognised for her work on carbohydrates and diabetes, particularly the glycaemic index of foods. An interview about low GI developments.

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UK: Stalling productivity has cost food & drink industry US$524m in 2016, with challenges ahead

22 Sep 2017 --- The UK food and drink industry has seen falling productivity as an era of cheap labor has reduced incentives to invest in efficiency-enhancing technologies, according to new research from OC&C Strategy Consultants. The drop in productivity cost food and drink producers an extra £400m (US$524 million) in labor costs in 2016, bringing the total labor cost to £8.6bn (US$11.6bn). This productivity squeeze is set to worsen as a result of the government’s planned increase in the National Minimum Wage through to 2020, coupled with an expected reduction in the supply of EU migrant labor following Brexit. 

Food Ingredients News

Consumer study highlights what “natural” means

22 Sep 2017 --- Supermarkets today are full of products claiming to be natural. The food and beverage industry is responding to the massive global trend towards a healthier lifestyle. To support manufacturers in understanding what consumers really want and perceive to be credibly natural, the GNT Group and market research institute TNS surveyed 5,000 people around the world. A comprehensive summary of the results, GNT’s Guide to Global Consumer Demands comprising 17 pages of findings, is now available as a free download

Food Ingredients News

General Mills brings back artificially-colored Trix cereal after customer complaints

22 Sep 2017 --- US food producer General Mills is to bring back the original, artificially-colored Trix cereal, after customer complaints about the naturally flavored replacements. In 2015, the company pledged to remove all artificial colors and flavorings from its products and started selling all-natural Trix in early 2016, which replaced synthetic colors using the natural color of radishes, purple carrots and turmeric. 

Nutrition & Health News

Timing protein intake and overnight recovery crucial to sports performance

22 Sep 2017 --- Timing protein intake is a crucial part of a nutrition strategy aimed at maximizing the result of a training effort. FrieslandCampina DMV has learned this from research on elite athletes and that the importance of overnight recovery is underestimated. Test research insights on protein timing suggest that there is a window of opportunity for muscle recovery throughout the night. Protein for muscle protein synthesis, directly after exercise and before bedtime is an area of opportunity which FrieslandCampina is discussing with customers, in order to bring this research forward. 

Business News

GlobalData: Chinese spirits market expected to reach over US$450 billion by 2021

22 Sep 2017 --- The rise of a drinking culture at Chinese social gatherings, along with increased disposable income among younger consumers, is set to drive the Chinese spirits market through a CAGR of 15 percent over 2016-21, according to GlobalData. The company's latest report, suggests that the market is expected to reach over US$450 billion by 2021 from US$205 billion in 2016.

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