Top ten trends: 2017 NPD highlights
Dec 20172017 was a year full of innovative product launches. Category blurring boundaries lead to hybrid innovation like snacks with alcoholic flavors, sauces with malt and beer with vegetables. Plain sophistication inspired craft products and creative flavor blends. Ethnic flavor traveled around the globe. Free from and other health claims gauged more shelf space pushed by conscious consumers. In conclusion, it was a rich year for flavor adventurers. Innova Market Insights looks at 10 on-trend new product highlights.
Tom Douglas NW Porter Mustard (US): NW Porter mustard made with toasted malt, smoky paprika and a hint of roasted coffee. Comes in a 226g glass jar. Fresh from the NW.
Snacking in the Spotlight
Apr 2024Propelling proteins
Apr 2024Spotlight on sodium
Mar 2024Expanding organics
Mar 2024Chocolate & cocoa
Feb 2024Flavors in focus
Jan 2024