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Mix and match: Vanilla flavor combination

Nov 2017

The flavor vanilla has been used in food and beverages products for a long time. Over the past year, the number of global new product launches tracked with vanilla flavor has increased by 46 percent. Ice-cream, Sweet biscuits/cookies and Sports powders are the top 3 sub-categories in which a vanilla flavor has been applied. Except for the classic flavor blend with chocolate, strawberry and caramel, vanilla has been combined with more new flavors in new product launches to satisfy consumers’ demand for novelty.   


10/10

Think Thin Protein And Fiber Hot Oatmeal: Madagascar Vanilla With Almonds And Pecans (Hong Kong). Power up, perfectly. The thick, rich texture features whole rolled oats, steel cut oats and the super-grain red quinoa, deliciously balanced with a mouthwatering assortment of almond and pecan pieces along with real Madagascar vanilla bean—crushed for a sweet, creamy flavor. Contains 10g protein, 5g fiber and 190 calories. Non GMO Project Verified.