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Beefing up meatless innovation

Sep 2017

Innovation in products featuring vegetarian and vegan claims is high on the agenda as the flexitarian trend is impacting more consumers. Manufacturers are actively providing consumers with more diverse meatless products, not limited to vegetarian burgers and tofu. A variety of meat substitute products has been developed and launched in the market, featuring different product bases, textures and flavors.

Tofurky Oven Roasted Deli Slices (US).
Hobbit Fermented Lupin Beans (Belgium)
The Fry Family Food Co 4 Quinoa And Brown Rice Protein Burgers (UK)
Tadah Gluten Free Falafel Poppers With Lemony Garlic Hummus (US)
Ruegenwalder Vegetarian Mills Salami (Germany)
Taifun Feto Natural Fermented Tofu Product (Germany)
The Alternative Meat Beef Free Strips: Zingy Chipotle (Australia)
Illico Presto Vegan Burger With A Hint Of Smoked Paprika (France)
Louisville Vegan Jerky: Smokey Carolina BBQ (US)
Bertyn Seitan Veggie Mince (Belgium)

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The Fry Family Food Co 4 Quinoa And Brown Rice Protein Burgers (UK). Quinoa and brown rice protein burgers seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb. 100% vegan-friendly worldwide. Vegetarian Society Approved. Gluten free. A no GM product. No hormones or antibiotics. Source of protein, iron and fiber. Certified kosher. Shuddha certified.

Innova Market Insights data indicates that there is a 2% growth in snack launches globally from 2019 to 2023. Snack Nuts & Seeds (21%) was the leading subcategory of snacks, but Finger Foods/Hors D’oeuvres was growing fastest with 8% growth from 2019 to 2023. Additionally, there was a notable surge in launches for plant-based snacks, which saw a 24% growth from 2019 to 2023.
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Innova Market Insights data indicates that the use of protein ingredients in food and beverage launches globally had a 3% average annual growth from 2019 to 2023, with Bakery being the leading category. Plant-based claims grew the fastest, with a notable increase of 27%. This surge has led to the rise of various plant proteins such as lentil protein, fava bean protein concentrate, field bean protein, and others.
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Innova Market Insights data indicates that there is a growth in low/no/reduced sodium claims in various food & beverage categories. Hot Drinks had a 24% average annual growth from 2021 to 2023. Categories Desserts & Ice Cream and Meat, Fish & Eggs are also on the growth path and show innovation potential.
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Innova Market Insights data indicates that organic claims are expanding into various food & beverage subcategories, painting a new landscape for the use of this claim. Organic flavored alcoholic beverages had a 35% average annual growth from 2019 to 2023. Other subcategories are also gaining ground, like wrapped chocolate pieces and others.
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Innova Market Insights data indicates there is a 2% average annual growth globally in cocoa ingredient use for food & beverage launches. Confectionery is a leader of these launches, with chocolate being the frontrunner, but there is fast growth of cocoa use in meat substitutes with 61% growth from October 2018 to September 2023.
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Consumers are rushing into the world of bold and exciting flavors. Innova Market Insights predicts that flower & botanical flavors will take the lead in food & beverage flavor innovation in 2024. Other flavor trends on the rise include nostalgic vibes, fantasy flavors, emphasis on local delights and a mix of sweet and sour influences.
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