Beefing up meatless innovation
Sep 2017Innovation in products featuring vegetarian and vegan claims is high on the agenda as the flexitarian trend is impacting more consumers. Manufacturers are actively providing consumers with more diverse meatless products, not limited to vegetarian burgers and tofu. A variety of meat substitute products has been developed and launched in the market, featuring different product bases, textures and flavors.
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Taifun Feto Natural Fermented Tofu Product (Germany). The production of naturally fermented tofu product is based on a traditional fermentation process, as has been used in Asia and Europe for centuries. The fermentation with vegan yogurt cultures gives the tofu a pleasant sour note and makes it more enjoyable. Feto is versatile and is an enrichment for the creative vegetarian cuisine. Organic and vegan. Produced with vegan fermentation cultures. Finely sour in flavor.
