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2015 Review: The Key Ingredient Launches

Dec 2015

2015 was characterized by a fall in commodity prices after several uninterrupted years of rising prices. In Europe, the end of the EU milk quota system, coupled with various other market factors have led to a well-documented oversupply of milk and a subsequent fall in prices. Sugar intake has been an important topic for years, but 2015 was yet another major year with anti-sugar movements increasing. In the US, the big regulatory news of 2015 was the FDA’s final determination on partially hydrogenated oils (PHOs), which requires manufacturers to stop using them by June 18, 2018, or submit a food additive petition for the safe use of PHOs. Overall, it was clear this year that clear label and free from foods have now truly entered the mainstream, while consumers who are regularly reduce their meat consumption rather than forgoing it altogether are also shaping new product development efforts. Key themes in ingredient development this year therefore included: clean label, vegetarian options, cost reduction, sodium replacement, protein enrichment with alternative proteins and vegetable fortification. Our 2015 review looks at some of this year’s supplier highlights.   


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Novozymes launched a new enzyme targeting the production of maltose syrups. Secura helps to optimize operations and reduce processing costs. The starch industry is one of the longest-standing markets for enzymes, and produces a wide range of sweeteners and ingredients used within the food industry. Secura is a thermostable, low-pH beta amylase enzyme for maltose syrup production. Secura has a higher product activity than plant-sourced beta amylase products – and this activity level remains stable during storage. This stability results in simpler, more consistent dosing and processing that does not need constant monitoring. As Secura is microbial-based, it is Chometz-free Kosher and Halal-certified, which is becoming increasingly important in the sweetener market.