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Beefing up meatless innovation

Sep 2017

Innovation in products featuring vegetarian and vegan claims is high on the agenda as the flexitarian trend is impacting more consumers. Manufacturers are actively providing consumers with more diverse meatless products, not limited to vegetarian burgers and tofu. A variety of meat substitute products has been developed and launched in the market, featuring different product bases, textures and flavors.


5/10

Ruegenwalder Vegetarian Mills Salami (Germany). Vegetarian mills salami made from wheat, eggs from free-range farming and rapeseed oil. Rich in unsaturated fatty acids. Source of dietary fiber. Without added flavor enhancers. Sugar-free. Lactose-free. Suitable for vegetarians.