Top 50 food ingredient launches of 2017

Dec 2017
event_slide Algaia-and-AIDP’s-next-generation-seaweed-extract-for-dessert-applications event_slide ADM-targets-sports-and-senior-nutrition-with-wheat-protein-concentrates-range event_slide Carbery’s-hydrolyzed-whey-protein-range:-Optipep-4bars event_slide DSM’s-culture-for-production-of-firm-textured-Swiss-cheese event_slide Rousselot’s-solution-for-starch-free-production-of-gummies event_slide Chr.-Hansen’s-clean-label-FreshQ-cultures-improves-shelf-life-and-cuts-waste event_slide IOI-Loders-Croklaan-targets-saturated-fat-reduction-with-shea-based-alternative-to-palm-oil event_slide Kalsec:-beer-flavors-for-food-applications event_slide Sensient-:-taste-modulation-and-protein-masking-solutions event_slide Givaudan’s-FreezeFrame-innovation-delivers-freshness-in-convenience-foods event_slide Mane’s-flavoring-solutions-optimizes-spice-impact-in-savory-applications event_slide Cargill’s-functional-starches-address-consumer-demand-for-label-friendly-products event_slide Ingredion-expands-rice-portfolio-with-launch-of-world-first-multifunctional-rice-flours-in-EMEA event_slide Frutarom’s-fruit-based-formulations-deliver-nutraceuticals-naturally event_slide Herza’s-purple-chocolate-range-in-line-with-latest-nutritional-trends event_slide Ingredion-launches-process-stable-&-clean-label-tapioca-flours event_slide Barry-Callebaut-unveils-Ruby-chocolate event_slide Corbion’s-clean-label-antimicrobial-for-meat-mold-inhibition event_slide EPI-Ingredients:-Versatile-yogurt-based-product-concept event_slide Fiberstar’s-citrus-fiber-for-tomato-based-applications event_slide Ingredion’s-clean-label-viscosifier-improves-yield-in-meat event_slide DuPont-bakery-blends-meets-clean-label-demands-with-one-size-fits-all-strategy event_slide Ohly’s-natural-yeast-extract-designed-to-boost-flavors-and-aroma event_slide Alland-&-Robert’s-clean-label-hydrocolloid-solution event_slide DSM’s-new-enzyme-solutions-for-gluten-free-bread event_slide Naturex’s-breakthrough-microbial-solutions-for-meat-products event_slide DDW:-novel-natural-coloring-in-powdered-form event_slide Unicorn-Grain:-BiTex-Tenderness event_slide IOI-Loders-Croklaan:-non-hydrogenated-shortening-for-puff-pastry event_slide Frutarom’s-sustainable-organic-rosemary-solution event_slide Ingredion:-functional-starch-that-reduces-recipe-cost-while-maintaining-mouthfeel event_slide FrieslandCampina-Kievit’-s-dairy-solutions-for-single-serve-brewing-systems event_slide Corbion:-emulsifier-designed-to-reduce-waste-in-baked-goods event_slide Firmenich:-vanilla-palette-with-cost-effective-natural-tonalities event_slide PROVA:-natural-vanillin-alternative event_slide Ingredion:-starch-to-reduce-costs-in-cheese-products event_slide Ulrick-&-Short:-fat-replacer-starch event_slide Tate-&-Lyle:-tapioca-based-starch-in-EMEA event_slide NZMP:-GOLD-whole-milk-powder-for-UHT-beverages event_slide Sensient:-fat-soluble-flavorings-for-indulgent-applications event_slide Roha:-replacement-for-carmine-in-dairy-products event_slide Milk-Specialties-Global:-calcium-caseinate-from-rBGH-free-milk event_slide Tate-&-Lyle:-crystalline-allulose event_slide FrieslandCampina-Kievit:-high-performance-whipping-agent,-effective-for-Middle-Eastern-climates event_slide Ulrick-&-Short:-solution-to-reduce-sugar-in-fillings-and-frostings-by-up-to-50-percent event_slide ADM:-sweeteners-made-with-stevia-and-monk-fruit event_slide Emsland-Group:-“Magic-Starch”-creates-gelatin-free,-protein-enriched-jelly-bars event_slide Jungbunzlauer’s-mineral-innovations-improve-taste-and-texture-of-plant-based-alternatives event_slide NZMP's-protein-ingredient:-delivering-10-percent-more-protein-than-other-whey-offerings event_slide Arjuna’s-natural-shelf-life-extender-for-chilled-meats
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  • Givaudan announced new flavor and taste solutions which will enhance the perception of freshness in convenience foods. A range of seven top notes and taste solutions is being launched in phase one of the company's FreezeFrame innovation: lime, lemon, asparagus, lettuce, basil, coriander/cilantro and parsley. According to Givaudan, this new freshness technology revitalizes convenience foods by making dishes taste like they were prepared just moments earlier.

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Top ten trends 2018: On trend product innovation

Jan 2018

The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. “Mindful Choices” leads the list of Innova Market Insights’ Top Ten Trends for 2018, where the company continuously analyzes global developments in food and drinks launch activity and consumer research to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond.


NPD in action: Confectionery 

Jan 2018

Indulgent, premium and better-for-you are the key themes in confectionery NPD. To stand out of the shelf, confectionery bets on unexpected flavor combinations and new textures. Ethics also plays a role in new product launches, which can be perceived by several fair-trade certifications and ingredient provenance on the label. Health claims are desired. However, products that balance health and indulgence claims offer the greatest potential for growth. Creativity and a holistic wellness approach are paramount to staying ahead of the competition and satisfying consumers’ demand for novelty.