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Sauces with an ingredient focus

May 2017

Table sauces, dressings and other condiments are becoming increasingly gourmet via the incorporation of specific ingredients to convey a more premium style product. Ingredient provenance is also a popular claims angle. Consumers can only benefit from this trend, with every day sauces bringing greater depths of flavor.  


3/10

De Nigris Ketchup All Aceto Balsamico Di Modena I.G.P: Ketchup With Balsamic Vinegar P.G.I (Spain). Tomato ketchup made with genuine Italian balsamic vinegar of Modena PGI. Made with 124g tomatoes per 100g of product.