Share

On-trend snacking innovation

Aug 2017

The incorporation of new ingredients for health, more convenient formats and new concepts altogether, are providing consumers with an ever-increasing variety of snack options. A look at ten trends to watch out for. 


8/10

DAIRY FREEDOM: Plant powered new product development has been phenomenal and there is no slowing down in the application of dairy alternatives for snacks. Coconut milk continues to be an ingredient of choice. Table of Plenty Nourish and Go Fruit, Oat, Flax and Quinoa Superblend With Mixed Berry and Coconut Milk (Malaysia)