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What goes around, comes around: Circular economy and waste reduction

Feb 2018

Contributing to a circular economy and waste reduction is both a challenge and an opportunity for food and beverage businesses. From start-ups to multinationals, environment positioning is paramount. This can be achieved by reducing resource input, waste and emissions, adopting sustainable practices and impact compensation programs. How to preserve the value of resources with as little impact on the environment as possible while capitalizing on disruptions within the industry is the key to a sustainable yet profitable business. 


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Bol Smokey Tomato And Lentil Protein Boosting Super Soup (UK). Smokey tomato and red lentil super soup with sweet corn, black turtle beans, superfood turmeric and a hint of chipotle. Vegan approved by Vegetarian Society. Boosted with superfood turmeric and 21g of plant protein to help keep your bones and muscles healthy. 3 of your 5-a-day. Recyclable packaging. Cooked in small batches. Perfect portion. Plenty of soup for one. All taste, no waste. High in fiber. Dairy free. Gluten-free.