Herbs and spices: Middle Eastern and African flavors
Aug 2018Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ever, African and Middle Eastern flavors are predicted to have a bright future.
9/10
For Aisha Stage 2 Pureed Moroccan Chicken Tagine With Couscous And Apricots For Babies From 7 Months And Onwards (Ireland). Pureed Moroccan chicken tagine with couscous and apricots, for babies from 7 months and onwards. Comes in a plastic DOY pouch. A world of variety. Authentic. Exotic dishes which are full of variety and flavor, helping to develop your baby's taste buds for a lifetime of food experiences. No guilt. Just goodness. Nutritious ingredients only 100 percent certified halal meat. No added sugar or salt (contains only naturally occurring sugars). No preservatives, artificial additives, or flavorings.
