Share

Spicing it up: Hotter flavors

Feb 2018

Hotter flavors are on the rise. New food and beverage products featuring spicy flavors increased with a CAGR of 14.2 percent (Global, 2013-2017). However, simply adding peppers to a product is not enough, as consumers are seeking intense experiences with flavor combinations that challenge the norm and offer them more refined palates in terms of spiciness. Creativity is key to keeping consumers engaged in NPD with hotter flavors.


8/10

Bol Moroccan Spiced Falafel (UK). Cooked spelt, chickpeas, spinach falafel, courgette, red quinoa and spinach with a beetroot dip. Suitable for vegetarians. Vegetarian Society approved. Microwave in 3 minutes. Can also be heated on the hob in 6-8 minutes. Source of plant protein (15g). This BOL is a source of protein which contributes to the maintenance of muscle mass. Low in salt and sugar.2 of your 5-a-day. Eat plants, love life.