Herbs and spices: Middle Eastern and African flavors
Aug 2018Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ever, African and Middle Eastern flavors are predicted to have a bright future.
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Mircus Teatime Green Tea Chocolate Morocco Tea With Mint And Lemon (Spain). Teatime range of Mi&CU takes advantage of all the properties offered by tea, to combine them with a range of flavors and species, obtaining a unique and surprising result.
