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What goes around, comes around: Circular economy and waste reduction

Feb 2018

Contributing to a circular economy and waste reduction is both a challenge and an opportunity for food and beverage businesses. From start-ups to multinationals, environment positioning is paramount. This can be achieved by reducing resource input, waste and emissions, adopting sustainable practices and impact compensation programs. How to preserve the value of resources with as little impact on the environment as possible while capitalizing on disruptions within the industry is the key to a sustainable yet profitable business. 


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Mighty Leaf Whole Leaf Tea: Organic Spring Jasmine (US). Organic Spring Jasmine is made of smooth China green tea leaves skillfully scented by layers of pure, sweet jasmine blossoms. Certified gluten-free. Certified vegan. Certified kosher. USDA Organic. Certified Organic By QAI. Biodegradable, commercially compostable, and no staples or glue. The carton is recyclable. Mighty Leaf select the highest grade whole leaf teas and botanicals from around the world. Nothing broken or crushed.