What goes around, comes around: Circular economy and waste reduction
Feb 2018Contributing to a circular economy and waste reduction is both a challenge and an opportunity for food and beverage businesses. From start-ups to multinationals, environment positioning is paramount. This can be achieved by reducing resource input, waste and emissions, adopting sustainable practices and impact compensation programs. How to preserve the value of resources with as little impact on the environment as possible while capitalizing on disruptions within the industry is the key to a sustainable yet profitable business.
Lovechock Chocolate Bar With Pineapple And Inca Berries (Germany). Organic and vegan raw dark chocolate bar with pineapple and Inca berries (physalis). Dark chocolate with 81% cocoa. Certified organic. Suitable for vegans. Gluten-free. Dairy free. Direct trade. Palm oil free. Recyclable packaging. Green Dot Certified. PEFC Certification. Foil4soil (compostable).
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