Herbs and spices: Middle Eastern and African flavors
Aug 2018Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ever, African and Middle Eastern flavors are predicted to have a bright future.
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Tilda Pulses and Rice Chickpea, Harissa And Lemon With Steamed Basmati Rice (Australia). Chickpea, harissa and lemon with steamed basmati rice, in a plastic pouch. Delicious when served cold or hot. Perfect on its own at lunchtime with houmous and salad or with grilled meats. Gluten-free. Suitable for vegetarian. Source of protein. Source of fiber. Dairy-free. Voted product of the year.
