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What goes around, comes around: Circular economy and waste reduction

Feb 2018

Contributing to a circular economy and waste reduction is both a challenge and an opportunity for food and beverage businesses. From start-ups to multinationals, environment positioning is paramount. This can be achieved by reducing resource input, waste and emissions, adopting sustainable practices and impact compensation programs. How to preserve the value of resources with as little impact on the environment as possible while capitalizing on disruptions within the industry is the key to a sustainable yet profitable business. 


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Five Mountains Grand Crimson Heirloom Organic Black Tea (US). Fifteen natural woven teabags of grand crimson heirloom organic black tea, in a cardboard tub. Spicy, towny and full bodied. Gluten Free. Non-GMO. USDA Organic. SF made. Direct trade. Ethically grown. Single origin. Fairtrade and beyond. Nonindustrial agrarian gardens, biodiversely grown. Heirloom tea cultivars. Sustainable packaging. 100% compostable. Recyclable packaging. Carbon neutral shipping.