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Herbs and spices: Middle Eastern and African flavors

Aug 2018

Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ever, African and Middle Eastern flavors are predicted to have a bright future.

1.    Rancho Dos Sonhos Chankliche Of Zaatar Type Goat Cheese (Brazil)
2.    This Little Goat Went To Morocco Spice Mix (United States)
3.    Bigard Red Label Beef And Lamb Merguez Sausage (France)
4.    Tilda Pulses and Rice Chickpea, Harissa And Lemon With Steamed Basmati Rice (Australia) 
5.    Honest Unsweetened Moroccan Mint Green Tea (Guatemala) 
6.    Kettle Sensations Decadent Flavour Collection Potato Chips Harissa Spices And Lemon (Australia)
7.    Mircus Teatime Green Tea Chocolate Morocco Tea With Mint And Lemon (Spain)
8.    Sencha Naturals Green Tea Mints With Moroccan Mints (United States) 
9.    For Aisha Stage 2 Pureed Moroccan Chicken Tagine With Couscous And Apricots For Babies From 7 Months And Onwards (Ireland) 
10.    Autour Du Riz Organic Rice With Dried Fruits And Tajine Spices (France)

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Bigard Red Label Beef And Lamb Merguez Sausage (France). Red Label certified Merguez sausages made with French beef and sheep, in a plastic tray. Cook thoroughly. Consume quickly after opening. Packaged in a protective atmosphere.

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