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Sweet and salty snacks: Almonds

Jun 2018

Snacks are not only becoming healthier but also more wholesome, satisfying and nutritious. Almonds can be used in healthy and indulgent products alike, adding a premium appeal. They can also help inspire new products since they come in several forms – sliced, diced, meals, flours, butters and milks. Moreover, they are versatile, working well with both sweet and salty flavors. Snacking is at the forefront of food innovation and almonds are a trending ingredient for suppliers looking to capitalize on consumer appetites for new flavor experiences.


10/10

Xuan Mind Almond And Seaweed Crispy Pork Paper (Taiwan). Crispy pork thins with almond and seaweed. Taiwan dried meat king. ISO 9001 certified. Store away from high temperature and humidity. HACCP certified.