On-trend snacking innovation

Aug 2017
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  • LET’S TALK JERKY: Evolving new product development for protein-rich meat snacks has resulted in some new takes on the jerky concept, with a wide variety of protein sources used and in new formats. Wilde Boldr Maple Uncured Bacon Blueberry Slow Roasted Turkey and Uncured Bacon Bar (US).

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Flavor creativity: NPD in action

Aug 2017

Flavor innovation is ever-evolving as food and beverage manufacturers strive to produce the next big flavor hit, with inspiration behind new flavor development coming from a wide variety of sources. Flavor combinations are indeed becoming more complex. In addition, unique applications of ingredients are being used for their health benefits, resulting in some novel flavor profiles.


Novel formats for fruit & vegetables

Jul 2017

Consumers are looking for new ways to boost their daily fruit and vegetable intake. A wide range of innovation is occurring with regards to fruit and vegetables, particularly in the snacks arena. Fruit and vegetables are being showcased in novel formats, in combination with new flavor and texture applications.