Foodingredientfirst article

Food Ingredients First11 December 2017

Omya responds to fast-growing need for calcium and vitamin fortification

11 Dec 2017 --- At the beginning of this year, global producer of calcium carbonate, Omya, began to address the needs of the fast-growing vegan market, by expanding their offering of their Calcipur br ... Read More

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Food Ingredients First04 December 2017

Fonterra: Resurgence of butter in Asia is down to understanding health foods and demand for premium products

04 Dec 2017 --- Globally, annual butter consumption has increased 1.7 million MT over the last 10 years. In recent years we’ve seen the world adopt a better understanding of the health bene ... Read More

Foodingredientfirst article

Food Ingredients First27 November 2017

Kasih Food and Tetra Pak respond to millennials’ demand for hummus

27 Nov 2017 --- Back in October, Jordan-based Kasih Food Production Co, unveiled a range of hummus products in Tetra Pak packages at the Anuga food and drink fair. With the new Mézete brand pro ... Read More

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Food Ingredients First20 November 2017

Agrana Fruit CEO: Botanicals continue to grow, driven by need from millennials

20 Nov 2017 --- Agrana Fruit is established as a world market leader for fruit solutions for the dairy industry. The company does, however, have a much broader product portfolio and is also specialize ... Read More

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Food Ingredients First14 November 2017

Carrot fibers from FoodSolutionsTeam: Closing the door on food waste

14 Nov 2017 --- FoodSolutionsTeam has been shortlisted for the upcoming Food ingredients Innovation Awards 2017, and specifically in the sector of the Sustainability Champion Award Shortlist for its&r ... Read More