Foodingredientfirst article

Food Ingredients First16 April 2018

Plant power: Brabender eyes protein extrusion technolog ...

16 Apr 2018 --- Protein, soy and vegetarian-friendly meat substitutes have a promising future. Between August 2016 and July 2017, these trends showed the highest average volume changes in the food ... Read More

Foodingredientfirst article

Food Ingredients First09 April 2018

Meeting vegan demands: Inside the reformulation challen ...

09 Apr 2018 --- Supply chain pressures, environmental concerns and the trend towards what are deemed to be healthy lifestyles are pushing demand for products with fewer animal-derived ingredients. ... Read More

Foodingredientfirst article

Food Ingredients First03 April 2018

Symrise: Securing a strong community across the vanilla ...

03 Apr 2018 --- The demand for natural vanilla is rising continuously and with the price of the world’s most popular spice increasing, the vanilla market can be very complex. In 2007, ... Read More

Foodingredientfirst article

Food Ingredients First26 March 2018

Lecithin: Fitting the requirements of clean label and b ...

26 Mar 2018 --- Vegetable lecithins are by-products of the production of soybean, sunflower and rapeseed oil. As natural emulsifying agents with first-class technological and ... Read More

Foodingredientfirst article

Food Ingredients First19 March 2018

Start-up focus: Taking insect protein into America’s sn ...

19 Mar 2018 --- Most Westerners shudder at the prospect of eating insects, but attitudes towards them vary dramatically across the globe. In fact, around two billion people already eat bugs as ... Read More

Foodingredientfirst article

Food Ingredients First12 March 2018

Nielsen-Massey targets new vanilla applications as raw ...

12 Mar 2018 --- For more than 110 years, Nielsen-Massey Vanillas has been a purveyor of high-quality pure and natural vanillas and flavors. With their experience in creating and perfecting custom ... Read More

Foodingredientfirst article

Food Ingredients First05 March 2018

Ulrick & Short: Is fat and sugar reduction pushing clea ...

05 Mar 2018 --- British starch specialist, Ulrick & Short, offers a comprehensive range of clean label, functional native starches, fat replacers, sugar replacers, flours, phosphate replacers ... Read More

Foodingredientfirst article

Food Ingredients First26 February 2018

Startup focus: Fruitfunk eyes opportunities in healthy ...

26 Feb 2018 --- The demand for healthy snacks for children is a market in itself and Dutch-based startup Fruitfunk saw that there was an increasing need for an alternative to sweets snacks. In ... Read More

Foodingredientfirst article

Food Ingredients First19 February 2018

Foodarom CEO: A new wave of “chemophobia” is dominating ...

19 Feb 2018 --- The world of flavors is continually evolving, and the habits of today’s consumer rely heavily on the evolution of taste, functionality and tradition. For flavor designer and ... Read More

Foodingredientfirst article

Food Ingredients First12 February 2018

Welch’s calls 2018 the “Year of the Grape,” in line wit ...

12 Feb 2018 --- Welch's Global Ingredients Group has welcomed the news that “mindful choices” is set to be 2018’s top food and beverage trend – and says it believes ... Read More