Tate & Lyle Acquires Swedish Oat Beta Glucan Business
21 May 2013 --- Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has acquired Biovelop, a Swedish manufacturer of oat beta glucan.
Food Ingredients News
Ingredion Publishes White Paper on New Non-Cariogenic Encapsulation Matrix
Food Ingredients News
Purac to Supply High Performance Lactides into Asian Biopolymer Market
Business News
RFI Partners With Gee Lawson for European Distribution
Food Research
Study: Food Laboratory Accuracy Remains a Concern
Business News
Natra to Manufacture in Canada
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Business News RFI Partners With Gee Lawson for European Distribution21 May 2013 --- RFI has entered into a distribution partnership with Gee Lawson (London), Europe's leading distributor o.... |
Food Ingredients News FSA Commissions Ground-Breaking Study Into Peanut Allergy20 May 2013 --- A ground-breaking clinical study commissioned by the FSA will identify, for the first time, how sensitiv.... |
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Omega 3 |
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Product launches tracked with an omega-3 claim have grown 85% since 2012 in absolute numbers. However, as a percentage of total food launches it has remained stable around 1%. All regions except for Australia and Africa reported growth in the absolute number of launches tracked with omega 3 in 2012. The fastest growing region is Latin America [+75%], followed by the Middle East [+65%]. North America and Western Europe experienced the highest launch activity for products tracked with omega 3.
Product Launches With Omega-3 Claim Have Grown |
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Chocolate |
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“No Additives/Preservatives” is the top health positioning in products containing chocolate or cocoa (9.6% of the tracked launches). Together with a natural positioning (4.5%) it comes as part of the main trend towards taking a natural approach.
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Accepted or Adopted or Safe |
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Partially Accepted |
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Rejected or Refused or Not safe |
