ISM 2012

Specialty fats supplier AAK has launched a cocoa butter equivalent (CBE), which is designed to tackle one of the confectionery industry’s growing production challenges — maintaining efficient enrobing performance, as...

Chocolate remains a staple confectionery category, but it has also become a useful base for experimentation across food and beverage development. Alongside conventional bars and coatings, manufacturers and ingredient companies...

A German court has ruled that Mondelēz misled consumers by cutting the weight of Milka chocolate bars without clearly indicating the change on packaging. The ruling emphasizes the importance of clarity in...