INTERNORGA

Industry experts say sugar in baked goods does more than sweeten. It builds crumb structure, holds moisture, browns the surface, and even helps extend shelf life. In yeast-raised products, it fuels fermentation itself. Remove...

Cargill has revealed plans to expand its edible oil plant in Port Klang, Malaysia, with a new specialty fats production line. The multi-million-dollar investment is aimed at boosting the company’s global portfolio with more...

GoodMills Innovation has unveiled Snow Spelt, a finely ground wholemeal spelt concentrate that offers a lighter color, milder flavor, and finer texture, while retaining wholemeal’s nutritional benefits. The solution is...