10th International Symposium

Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food production, innovation, and customer collaboration through a €56 million (~US$65 million) investment across three...

The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction, with magnesium often at the center of this movement. Incorporating magnesium alongside sodium and...

Tate & Lyle’s board has unanimously recommended Ingredion’s cash offer for the UK-headquartered specialty ingredients business, valuing its share capital at approximately £2.7 billion (US$3.6 billion). The...