IFE Manufacturing preview: International flavors, the AI revolution and building more resilient supply chains
18 Mar 2024 --- IFE Manufacturing, part of Food, Drink & Hospitality Week, will return to the ExCeL in London on March 25-27, showcasing the latest innovations in ingredients, packaging, processing and technology in the world of food and... Read More
Academic experts criticize FAO climate road map for lack of focus on plant-based and alternative proteins
19 Mar 2024 --- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative proteins and meat reduction tactics in its roadmap on climate change. Omitting meat-eating reduction plans is an oversight, according to... Read More
Andfoods leverages fermentation to develop “creamy” alt-dairy from legume seeds
18 Mar 2024 --- New Zealand-based start-up Andfoods has received a US$2.7 million investment for its fermentation technology that extracts plant-based milk from seeds or ‘pulses’ of a legume to formulate sustainable dairy alternatives... Read More
Jumbo supermarkets eliminates meat promotions to facilitate transition to plant-based diets
18 Mar 2024 --- Jumbo, a retailer in the Netherlands and Belgium, will cease all meat promotions across its Dutch stores and online platforms starting May 27, 2024. This initiative marks Jumbo as the first supermarket chain to actively shift consumer... Read More
Ingredient Focus : Confectionery
Innova Market Insights data indicates that the global confectionery launches had a 2% growth from 2019 to 2023. Chocolate blocks were the sub-category with the most launches in 2023. The plant-based claim remains the fastest-growing positioning in confectionery. Meanwhile, ethical claims are... More
Analysis Feature Hydrocolloids innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH STABILIZER INGREDIENTS (GLOBAL, 2023)