From playful to poignant: Nature concerns inspire new color directions, highlights GNT
23 Apr 2024 --- GNT Group, supplier of plant-based Exberry colors for F&B, has identified “Regeneration Rising” as a key industry trend for 2024. The trend is marked by a renewed appreciation for the natural world and a desire to... Read More
MycoTechnology accelerates honey truffle sweetener commercialization
22 Apr 2024 --- MycoTechnology has scaled production of its sweet protein from honey truffles — from a lab benchmark to 3,000-liter tanks — improving production process efficiency, optimizing costs and validating safety and digestibility.... Read More
Swedish food-tech start-up scales plant-based packaging tech for fruit and vegetables
22 Apr 2024 --- Sweden-based food technology company Saveggy, has raised €1.76 million (US$1.87 million) to launch its plant-based packaging alternative for fresh fruit and vegetables at an industrial scale. The investment round was led by... Read More
Flavor formulator Berjé snaps up Peruvian citrus suppliers to expand global reach
22 Apr 2024 --- US-based Berjé has acquired Peru-based essential oils and fruit products producers Global Citrus International and Acelim del Peru to expand its international operations in Peru and Mexico. Global Citrus International (GCI) and... Read More
Ingredient Focus : Untapping the potential of goat dairy: health benefits and...
Innova Market Insights data indicates a significant 12% year-over-year increase in food & beverage product launches featuring goat milk ingredients when comparing the years 2022 and 2023. Europe was the leading region with 53% share in NPD. Dairy dominated the launches, particularly in Soft... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)