FiE 2017: Sugar reduction, proteins and performance dominate in Frankfurt

Nov 2017

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  • Cargill offered innovative solutions combining the needs for sustainability and cost optimization, healthier reformulation and label friendliness. The focal point of Cargill’s stand was an inviting “Market Plaza” where food manufacturers were able to interact with dedicated specialists and discover how Cargill helps fuel sustainable business growth by implementing new ideas and helping customers create successful new products integrating emerging market trends. Concepts available for tasting included a pain au chocolat with a bake stable dark filling. The product offers an indulgent smooth creamy texture and a luxurious dark full body even after baking.