FiE 2017: Sugar reduction, proteins and performance dominate in Frankfurt

Nov 2017

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  • The Almond Board of California presented a flavor tree where all of the almond tree is used for ingredients or innovation. California Almonds, joined by chef Stephan Schmitz revealed the latest consumer, sustainability and market research. Chef Schmitz showcased flavor and versatility of almonds through a range of innovative snacks, demonstrating why almonds continue to be the number 1 nut for new product introductions in Europe.