Fi Europe 2017: The companies to watch (J to Z)

Nov 2017


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  • Sisterna
    Sisterna sucrose esters are versatile emulsifiers that are suitable for a lot of applications, like milk alternatives and vegan ice-cream. In milk alternatives, the high HLB value of sucrose esters strongly lowers the surface tension, which results in the easy formation of very small oil droplets, thus ensuring stability and whiteness.
    Stand: 08.0R14
    www.sisterna.com