Indian innovator leverages chickpea flour to formulate vegan egg substitute for bakery
28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with enhanced protein functionality using precision fermentation techniques. The... Read More
Protein reinvented? Companies showcase award-winning meat and plant-based concepts at IFE Manufacturing
28 Mar 2024 --- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was Ukrainian company MHP, the largest producer and exporter of chicken in the country... Read More
Sugar to oil: Checkerspot unlocks microalgae fermentation for sustainable fat alternatives
28 Mar 2024 --- Fats and oils find a plethora of applications in the F&B industry — from frying and dressings to providing texture to bakery and confectionery. However, unstable supply chains and climate changes are driving formulators to... Read More
Symrise eyes future consumer trend analysis with new edition of trendscope
28 Mar 2024 --- Symrise has unveiled its latest proprietary tool, trendscope 2024+, a comprehensive analysis designed to decode the current and future consumer trends shaping the market. This tool combines qualitative and quantitative research... Read More
Ingredient Focus : Confectionery
Innova Market Insights data indicates that the global confectionery launches had a 2% growth from 2019 to 2023. Chocolate blocks were the sub-category with the most launches in 2023. The plant-based claim remains the fastest-growing positioning in confectionery. Meanwhile, ethical claims are... More
Analysis Feature Hydrocolloids innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH STABILIZER INGREDIENTS (GLOBAL, 2023)