Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is brimming with potential to reach new heights in garnering advanced technologies and... Read More
Research flags protein quality and digestibility variations in plant-based meats
23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after comparing plant-based steaks and cured meat alternatives with their animal-based... Read More
Swedish food-tech start-up scales plant-based packaging tech for fruit and vegetables
22 Apr 2024 --- Sweden-based food technology company Saveggy, has raised €1.76 million (US$1.87 million) to launch its plant-based packaging alternative for fresh fruit and vegetables at an industrial scale. The investment round was led by... Read More
ESFA pesticide report reveals safe levels in 96% of food samples
24 Apr 2024 --- The results of the European Union’s last analysis of 110,829 food samples were released this week and showed that 96% fell within legally permitted levels, with only 3.7% exceeding safe levels. The report also shows that the... Read More
Ingredient Focus : Untapping the potential of goat dairy: health benefits and...
Innova Market Insights data indicates a significant 12% year-over-year increase in food & beverage product launches featuring goat milk ingredients when comparing the years 2022 and 2023. Europe was the leading region with 53% share in NPD. Dairy dominated the launches, particularly in Soft... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)