Fi Europe 2017: The companies to watch (A to I)

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Almond Board of California California Almonds, joined by chef Stephan Schmitz will reveal the latest consumer, sustainability and market research. Chef Schmitz will showcase the flavor and versatility of almonds through a range of innovative snacks, demonstrating why almonds continue to be the number one nut for new product introductions in Europe. There will be the opportunity to join Dr. Karen Lapsley, Chief Scientific Officer at the Almond Board of California as she participates in panel discussions that ask: “is the food industry doing enough to support sustainability?” and “how do food and beverage companies develop products to meet the healthy convenience trend?” Stand: 09.0G6 www.almonds.com

Almond Board of California

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ABF Ingredients
ADM Internation...
Agrana Beteilig...
Agropur Ingredi...
AGRANA Fruit
AkzoNobel Indus...
Algaia S.A.
Alland & Ro...
Allied Biotech ...
Almond Board of...
Arla Foods Ingr...
Armor Proteines
Azelis
Beneo
Blue Diamond Gr...
Biorigin
BMP Group
Brenntag Food a...
Carbery
CasaLuker Food ...
CFF GmbH & ...
Chimab S.p.A.
Cargill
Chr. Hansen
Colin Ingrédien...
Corbion
Cosucra
Doehler Group
DSM
Dr. Paul Lohman...
Dutch Spices
Emsland Group
EPI Ingredients...
Euroduna
Enzybel
Faravelli Group
Fiberstar Inc.
Firmenich SA
Gelita
Glanbia Nutriti...
Fonterra
Essentia Protei...
GNT Group
GoodMills Innov...
Hälssen & L...
Herba Ingredien...
Herza Schokolad...
Hilmar Ingredie...
Hydrosol
IMCD
Indena S.p.A.
Ingredion
IOI Loders Crok...


  • Almond Board of California
    California Almonds, joined by chef Stephan Schmitz will reveal the latest consumer, sustainability and market research. Chef Schmitz will showcase the flavor and versatility of almonds through a range of innovative snacks, demonstrating why almonds continue to be the number one nut for new product introductions in Europe. There will be the opportunity to join Dr. Karen Lapsley, Chief Scientific Officer at the Almond Board of California as she participates in panel discussions that ask: “is the food industry doing enough to support sustainability?” and “how do food and beverage companies develop products to meet the healthy convenience trend?”
    Stand: 09.0G6
    www.almonds.com