Fi Europe 2017: The companies to watch (A to I)

Nov 2017

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  • Almond Board of California
    California Almonds, joined by chef Stephan Schmitz will reveal the latest consumer, sustainability and market research. Chef Schmitz will showcase the flavor and versatility of almonds through a range of innovative snacks, demonstrating why almonds continue to be the number one nut for new product introductions in Europe. There will be the opportunity to join Dr. Karen Lapsley, Chief Scientific Officer at the Almond Board of California as she participates in panel discussions that ask: “is the food industry doing enough to support sustainability?” and “how do food and beverage companies develop products to meet the healthy convenience trend?”
    Stand: 09.0G6