Alternative proteins innovation

Jun 2018

  • Key Takeouts

    GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

    +4.8% (2016 vs 2017)

    Top Company

    Top Category

    Top Ingredient

    Region Analyzed

    Global

    Date Analyzed

    2016 vs 2017

    Innova Market Insights Commentary

    The use of alternative proteins saw a CAGR increase of +4.8% from 2016 to 2017. The leading category for tracked launches globally in 2017 was Meat, Fish & Eggs (25%). The leading alternative proteins used in all 2017 food & beverage launches tracked were Soy Protein (35%), Soy Protein Isolate (15%), and Wheat Protein ... More rightarrow

    Top 3 Sub-Categories

    Trending

    Ingredients analyzed

    Food & beverage launches only;

    Source: Innova Market Insights

Previous Ingredient Analysis on FoodIngredientsFirst.com

analysis image Hydrocolloids applications innovation May 2018

The use of hydrocolloids went up in 2017, featuring CAGR +3.5% from 2016 to 2017. The leading category for tracked launches globally in 2017 was Bakery (17%). The leading hydrocolloids used in all 2017 food & beverage launches tracked were Maltodextrin (19%), Corn starch (18%) and Modified corn starch (16%). The most featured positionings with a positive growth from 2016 to 2017 were Ethical - Packaging (+7%), No additives/preservatives (+4%), Gluten Free (+5%), Kosher (+10%), and Vegetarian (+2%).

analysis image Nuts & seeds innovation Apr 2018

The use of nuts & seeds decreases by -1.7% from 2016 to 2017. The leading category for product launches tracked globally in 2017 was Bakery (25.2%). The leading nuts & seeds used in all 2017 food & beverages launches tracked were Almond (14.6%), Soy (13.0%) and Peanut (9.8%). The most featured health positionings with a positive growth from 2016 to 2017 were High/Source of Protein (+17.5%), High/Source of Fiber (+6.3%) and Gluten Free (+3.5%).

analysis image Fats & oils innovation Mar 2018

The use of fats & oils showed a slight increase in 2017, featuring +0.7% from 2016 to 2017. The leading category for product launches tracked globally in 2017 was Bakery (25.2%). The leading fats & oils used in all 2017 food & beverages launches tracked were Vegetable Oil (28.5%), Sunflower Oil (22.0%) and Palm Oil (15.6%). The most featured health positionings with a positive growth from 2016 to 2017 were High/Source of Protein (+29.3%), Gluten Free (+9.5%) and High/Source of Fiber (+8.4%).