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    Vegan Egg Replacer Provides Same Taste and Texture for Bakery Applications

    11 January 2017
    Austrian food company Agrana have launched a vegan egg substitute for the bakery sector called Agenovum 22.070 – it can be used to make light, fluffy waffles, pancakes and cookies. 50g of dry solid is the equivalent to one whole egg. Speaking with FoodIngredientsFirst, Gabor Klauser, MBA, Food and Ethanols at AGRANA said: “Many customers are appreciating our new product when looking to replace egg in various bakery applications. Agenovum 22.070 is a vegan certified ingredient, which allows our consumers to enter into higher quality food segment for vegan bakery, which has been challenging in the past.”

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AGRANA Fruit

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AGRANA Fruit is the world market leader for fruit preparation for the dairy industry. Our fruits are in every 3rd yoghurt cup worldwide. With more than 4,300 employees, AGRANA Fruit has sales activities in over 70 countries. We truly care about fruits from the moment they are harvested until they are mixed with the final products. This is what makes us different. 

Visit our trendblog: agrana.com/trendblog

AGRANA Fruit offers customized and innovative products for the following industries:

•dairy
•ice cream
•bakery
•food service 

Accordingly, our core values are:

WE LOVE SOURCING

With more than 1,000 hectares of company owned fields and the long-term relationships with our farmers we have established a formidable competitive advantage within the core areas of our business including: PRICE, QUALITY, TRACEABILITY, SUSTAINABILITY.

WE LOVE EXCELLENCE

AGRANA Fruit has established the highest standards for fruit selection and processing, guaranteeing our customers unsurpassed foodsafety standards and premium quality.

WE LOVE OUR CLIENTS

To inspire and continuously delight our customers is a top priority at AGRANA Fruit. Globally we launch about 600 new and innovative customized fruit preparations across several markets including the dairy, ice cream, bakery and food service industries every year.

WE LOVE THE WORLD

AGRANA Fruit is truly the only global fruit preparation supplier, with 26 fruit processing plants located across the globe.

Articles On FoodIngredientsFirst

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Business News26 July 2017

Agrana Fruit to strengthen Chinese presence with second plant

26 Jul 2017 --- Agrana Fruit, part of the Agrana Group, has signed an investment contract for the construction of a new fruit processing plant in China. Agrana Fruit, which has already been operating one factory in Dachang, is now expanding its business activities in the region, by building a second plant in South Eastern China, around 180 km away from Shanghai. 

Food Ingredients News13 July 2017

Agrana Profits Sweeten in Q1

13 Jul 2017 --- Agrana has kicked off the 2017/18 financial year with a strong rise in EBIT. The group’s revenue increased slightly to €684.2 million in the first quarter ended 31 May 2017, up 2.8 percent from the first three months of the prior year. EBIT, at €69.8 million, was up by a compelling 48.5 percent from the year-earlier quarter. The growth in the group’s EBIT was driven especially by the very positive ethanol price trend in the starch segment, but also by better earnings in the sugar segment. In the fruit segment as well, EBIT exceeded the year-ago level.

Food Ingredients News10 July 2017

Agrana Plans to Double Wheat Starch Capacity in Austria

10 Jul 2017 --- The Supervisory Board of Agrana Beteiligungs-AG has approved plans to double the production capacity of the wheat starch factory in Pischelsdorf, Lower Austria. The total investment volume will amount to €92 million ($104.6 million).

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Video Interviews

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29 November 2012

article image New Trends in Natural Beverages

Cornelia Kerschbaumer, Ybbstaler Agrana Juice GmbH