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    The launch of coloring foods for savory applications – GNT

    11 January 2018
    GNT’s launch of coloring foods for savory applications is quite an innovation in the industry. “There is an ongoing trend for clean and clear label products, and this is not just for the sweet goods, but also for the savory goods,” says Petra Thiele. “There you also see a big demand by the consumers in, for example, vegetarian meat replacement; so there color is needed as well.” Therefore, GNT decided to develop a special range for savory products with ingredients based on many raw materials that the company also used for other applications.

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GNT Europa GmbH

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The GNT portfolio comprises two brands in general:

EXBERRY® Colouring Foods

GNT’s EXBERRY® colouring foods are technically advanced products for the food industry. These natural concentrates offer a wide range of brilliant, stable colours for many applications that are labelled without E-numbers. With EXBERRY® fruit and vegetable concentrates you can develop clean label products that meet with current and future market demands.

Typical raw materials for EXBERRY® colouring foods include elderberries, pumpkins, carrots and many more. EXBERRY® is considered to be the most natural way to provide colour to foods and beverages, they are food ingredients and no additives (with E-numbers). EXBERRY® provides the clean label and attractive colour that today’s consumers demand.

Nutrifood: The Best of Fruits and Vegetables

Nutrifood is a natural contribution to a balanced diet. Nutrifood fruit and vegetable concentrates are natural and provide a unique way to enhance a wide range of food and drink applications. By incorporating Nutrifood it is possible to “add that something extra” which improves the nutritional balance, visual appeal and taste experience.

Selection of good quality seeds is their starting point. The GNT farmers only cultivate varieties that have been proven and selected in their own trials. Harvesting takes place when the fruits and vegetables are fully ripened, since this is the stage when the phytonutrient content is optimum. GNT focuses on managing and controlling the entire supply chain, from the raw materials themselves right through to their ready-for-dispatch products. This means traceability at every stage of the process.

Articles On FoodIngredientsFirst

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Food Ingredients News 09 January 2018

The supplier view - 2018 trends: industry remains confident on clean label outlook

09 Jan 2018 --- The industry seems to have gone beyond clean label alone, as increased consumer demand for authenticity and transparency is fueled by the demand for "clear" label launches. This marketing term, coined by Innova Market Insights in 2014, has been jumped upon by the industry and has been an iconic description ever since. Clean & clear label is associated with many factors – health, wellness, natural, simple, transparency, minimally processed and organic. There is now an entire umbrella of definitions that are linked to clean label, which can be complex when it comes to food ingredients.

Food Ingredients News 22 September 2017

Consumer study highlights what “natural” means

22 Sep 2017 --- Supermarkets today are full of products claiming to be natural. The food and beverage industry is responding to the massive global trend towards a healthier lifestyle. To support manufacturers in understanding what consumers really want and perceive to be credibly natural, the GNT Group and market research institute TNS surveyed 5,000 people around the world. A comprehensive summary of the results, GNT’s Guide to Global Consumer Demands comprising 17 pages of findings, is now available as a free download

Business News 08 September 2017

Fi Europe & Ni pairs natural colors and flavors to meet clean label demands

08 Sep 2017 --- Rising consumer demand for clean label ingredients has been a huge influence on the food industry for several years now. In order to offer suitable solutions for this growing market, producers of colors and flavors have committed major investments in creating natural alternatives to synthetic materials. Food ingredients Europe & Natural ingredients 2017 offers a clear overview of a sector that has developed like few others in the food and ingredients industries. 

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10 October 2017

article image Partnership in healthy beverage concepts

An innovative partnership has been set up between a number of ingredient suppliers to create forward looking beverage concepts. Volker Zurowietz from Sweethouse (one of the partners) discusses the development.


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article image Innovation Platforms for Coloring Foods

GNT highlighted a number of innovation platforms for coloring foods. Innovation Officer, Bettina Blau discusses some of the latest technology. GNT presented its colour intensive fruit, vegetable and plant concentrates. They are obtained exclusively from edible raw materials and are processed using only gentle physical methods.


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