• Information

    The Launch of an Innovative Human Milk Oligosaccharide

    06 December 2016
    FrieslandCampina Domo has recently launched its latest high quality infant nutrition ingredients: Vivinal Milk Fat and Human Milk Oligosaccharides (2’-Fucosyllactose) to meet this need. 2’-FL is a breakthrough innovation for the infant formula industry. Godert Zijlstra of FrieslandCampina Domo says: “Human milk contains 200 or more complex sugar molecules. The most abundant one is 2’-FL, which is a very interesting recently researched compound in breast milk that we can now make available for the infant nutrition B2B ingredient market. It can stimulate the healthy growth of bifidobacteria and it has been heavily researched for its anti-bacterial and anti-viral effects, especially in the area of diarrhea prevention, which is a big risk in infants.” 

Related Content

Articles On FoodIngredientsFirst

Collapse

Food Ingredients News 18 January 2018

Blockchain benefits (Part 2): INS tokens reward customer loyalty like frequent flyer miles

18 Jan 2018 --- Through the INS Ecosystem, founder and CEO, Peter Fedchenkov, believes that shopping will be significantly more affordable. “For smaller brands, we believe that the INS Ecosystem could bring goods to consumer doorsteps for up to 30 percent cheaper than current prices. For established manufacturers we can help consumers save 5-15 percent compared to what they would spend in traditional stores – this is a big cut for groceries,” he tells FoodIngredientsFirst in a recent interview. Part 1 of the interview is available to read here.

Food Ingredients News 16 January 2018

Blockchain benefits (Part 1): Partners could bypass retailers and wholesalers entirely, says INS founder

16 Jan 2018 --- INS Ecosystem, the platform that enables consumers to buy groceries directly from manufacturers at lower prices with convenience, has received great interest from some of the world’s largest food manufacturers. Aviko, Dubro, Zijerveld (acquired by FrieslandCampina in 2013), Bake Five, 2 Sisters Storteboom, Gulden Krakeling, Henri to name a few have already signed non-binding memorandums, plus a whole host of other partnerships in the pipeline considering to joining the ecosystem.

Food Ingredients News 24 November 2017

FrieslandCampina restructuring leads to German plant closure and jobs cull

24 Nov 2017 --- FrieslandCampina is shutting the doors of a German dairy plant with job losses on the cards as part of a restructuring initiative. Branding the move a “comprehensive reorientation in the German market today” and “making a fresh start in Germany, the Dutch dairy giant said that central to the strategic refocus are considerable investments in its core brands, such as Landliebe, Tuffi and Frico, a bundling of its commercial activities in the Düsseldorf area and other measures to improve profitability. 

More Articles

Video Interviews

Collapse

13 June 2017

article image The Mainstreaming of Sports Nutrition

As sports nutrition has continued its move into the mainstream, one major feature has been the rising interest in active nutrition, giving a performance positioning to more food and beverage products. Benno van Mersbergen of FrieslandCampina DMV discusses the market trend and business opportunities.


06 January 2017

article image The Potential for Casein Protein in Overnight Recovery

FrieslandCampina DMV presented Excellion Calcium Caseinate S “Overnight recovery protein” at HIE 2016. Studies show that casein ingestion prior to sleep increases muscle mass and strength. With Excellion Calcium Caseinate S, containing >90% casein protein, customers can create a neutral tasting Recovery drink with an excellent stability and mouthfeel enabling a release of amino acids in the bloodstream over 7 hours. Benno van Mersbergen of FrieslandCampina DMV explains: “Athletes commonly take a shake with whey protein after exercise, which is very effective in increasing muscle mass and the recovery of muscle. There is however one moment in the day that we found that everybody is lacking protein: during the night we don’t eat. Whey is fast processed in the diet, which is why it is very popular in recovery today.” 


More Videos

Webinars

Collapse

17 November 2017

article image A Pouch for Olympic Gold

Athletes typically consume a lot of protein to improve training adaptations and optimize recovery. Therefore they need high quality protein supplements with an excellent taste and a clean formulation. We are going to take a closer look at how these protein supplements can be a practical solution in an athlete’s daily life in preparation for the 2018 Winter Games.


22 September 2017

article image Increase convenience and training effectiveness with overnight recovery

Timing protein intake is a crucial part of a nutrition strategy aimed at maximizing the result of a training effort. In this science driven webinar, Jorn Trommelen demonstrates recent research that shows that protein supplementation in the evening is an excellent and effective moment for protein intake.


16 November 2016

article image High Quality Protein for the Athlete; Essential or Overdone?

For every consumer there is a protein formulation that fits their needs. During this session, FrieslandCampina DMV will take you on a deep-dive into the different milk proteins available and the benefits for the athlete. In the end there is a clear conclusion on whether the quality of protein is essential or overdone for athletes to take in account after exercise.


More Webinars