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    The Launch of an Innovative Human Milk Oligosaccharide

    06 December 2016
    FrieslandCampina Domo has recently launched its latest high quality infant nutrition ingredients: Vivinal Milk Fat and Human Milk Oligosaccharides (2’-Fucosyllactose) to meet this need. 2’-FL is a breakthrough innovation for the infant formula industry. Godert Zijlstra of FrieslandCampina Domo says: “Human milk contains 200 or more complex sugar molecules. The most abundant one is 2’-FL, which is a very interesting recently researched compound in breast milk that we can now make available for the infant nutrition B2B ingredient market. It can stimulate the healthy growth of bifidobacteria and it has been heavily researched for its anti-bacterial and anti-viral effects, especially in the area of diarrhea prevention, which is a big risk in infants.” 

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Food Ingredients News 17 April 2018

FrieslandCampina introduces certified Top Dairy line focusing on animal welfare and biodiversity

17 Apr 2018 --- FrieslandCampina has pledged to strengthen its sustainability strategy by introducing a certified Top Dairy line focusing on animal welfare and biodiversity. The Dutch multinational dairy cooperative is proposing to its members a desire to debut a top dairy line with an extra focus on animals, nature, climate; dairy with a lower CO2 equivalent, as part of its “Nourishing by nature” strategy. And, expectations are that the first dairy products of the top line will be on supermarket shelves in early 2019.

Business News 23 March 2018

Weekly Digest: Givaudan reaches 2020 goal for water reduction, Fonterra CEO resigns

23 Mar 2018 --- This week, flavor house Givaudan, announced that it has reached its 2020 target for reducing water consumption three years ahead of schedule, Nestlé Waters North America has announced that its Cabazon and Los Angeles, California factories achieved an AWS Gold certification and Arla has scooped first prize of best butter brand at the biannual World Championship Cheese Contest for its product Lurpak butter. Elsewhere, Fonterra has announced that CEO Theo Spierings will leave his role at the company later this year and CEO of GEA, Jürg Oleas is not seeking to extend his term of office beyond December 31, 2019. Also this week, FrieslandCampina introduced a range of organic dairy and Symrise is looking to boost its operations in the West African market.

Business News 09 March 2018

Weekly Digest: Gender equality measures, Former Nestlé chief dies

09 Mar 2018 --- To honor International Women’s Day (March 8) a variety of companies, including FrieslandCampina and Cargill Cocoa, announced that they are bridging the gender gap and committing to equal opportunities to both men and women around the world. Elsewhere, Nestlé is mourning the death of former CEO Helmut Maucher, while Alltech announced the death of its founder and president, Dr. Pearse Lyons.

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Video Interviews

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13 June 2017

article image The Mainstreaming of Sports Nutrition

As sports nutrition has continued its move into the mainstream, one major feature has been the rising interest in active nutrition, giving a performance positioning to more food and beverage products. Benno van Mersbergen of FrieslandCampina DMV discusses the market trend and business opportunities.


06 January 2017

article image The Potential for Casein Protein in Overnight Recovery

FrieslandCampina DMV presented Excellion Calcium Caseinate S “Overnight recovery protein” at HIE 2016. Studies show that casein ingestion prior to sleep increases muscle mass and strength. With Excellion Calcium Caseinate S, containing >90% casein protein, customers can create a neutral tasting Recovery drink with an excellent stability and mouthfeel enabling a release of amino acids in the bloodstream over 7 hours. Benno van Mersbergen of FrieslandCampina DMV explains: “Athletes commonly take a shake with whey protein after exercise, which is very effective in increasing muscle mass and the recovery of muscle. There is however one moment in the day that we found that everybody is lacking protein: during the night we don’t eat. Whey is fast processed in the diet, which is why it is very popular in recovery today.” 


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Webinars

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29 March 2018

article image How to define a superior protein for athletes?

Protein is becoming mainstream, but for elite athletes it remains a struggle to find the right nutrition for the right time. Elite athletes look for a natural, proven concept that improves their performance. But which type of protein to use? Based on current scientific literature and our own findings, FrieslandCampina developed an ingredient that fits the needs of your most ambitious consumer. 


17 November 2017

article image A Pouch for Olympic Gold

Athletes typically consume a lot of protein to improve training adaptations and optimize recovery. Therefore they need high quality protein supplements with an excellent taste and a clean formulation. We are going to take a closer look at how these protein supplements can be a practical solution in an athlete’s daily life in preparation for the 2018 Winter Games.


22 September 2017

article image Increase convenience and training effectiveness with overnight recovery

Timing protein intake is a crucial part of a nutrition strategy aimed at maximizing the result of a training effort. In this science driven webinar, Jorn Trommelen demonstrates recent research that shows that protein supplementation in the evening is an excellent and effective moment for protein intake.


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