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    On Trend Clean Label Flavor Solutions

    17 March 2017
    Founded in 1998, Nactis Flavours is specialised in the production of aromatic raw materials, flavours, aromatic and functional ingredients for industrial operators, including the food and pharmaceutical sectors, as well as small-scale food producers and the catering trade. Gerard Trivier tells FoodIngredientsFirst: "The new Sevarome range are made using natural flavors, with leaves and flower notes and we also have some new organic prodcuts. There is a big trend towards floral flavors, and vanilla."

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Tradin Organic Agriculture B.V.


Tradin Organic sources premium certified organic food ingredients for the international food industry and develops its own sourcing initiatives and processing operations worldwide. For these projects we get involved in the entire supply chain from cultivation to processing to export, directly sourcing more than 150 products from more than 60 origins.

The holistic nature of organic agriculture considers environmental and social impacts, from the soil right to the final product. The growth of the organic food market reflects the combined efforts of the food industry to minimize its impact on the planet. This integrated process is our mission: from farm to the market, we strive to work with the utmost respect for people and planet.

Since 2008 Tradin Organic is part of the International Foods Group of SunOpta Inc., a leading global company focused on natural, organic and specialty foods.

Articles On FoodIngredientsFirst


Business News 20 April 2018

Weekly Digest: ADM receives recognition for diversity, AB InBev develops energy-efficient brewing method

20 Apr 2018 --- This week in business, ADM was named by USG Corporation (USG) as its Diversity & Inclusion Supplier of the Year for 2018. The Supervisory Board of GEA Group and the Chief Financial Officer of GEA Group mutually agreed that Helmut Schmale would step down from the Executive Board before the termination of his appointment, which is due to expire at the end of March 2021. Meanwhile, Ireland’s largest exporter of Irish dairy products, Ornua announced the appointment of John Jordan as Chief Executive Designate and Tate & Lyle appointed of Imran Nawaz to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from August 1, 2018. Mondelēz International has inaugurated its newest “Factory of the Future” in the Kingdom of Bahrain as it aims to meet the growing consumer demand and Bell & Evans will invest US$260 million in building a new poultry harvesting facility in Pennsylvania in its new expansion strategy in the US.

Food Ingredients News 20 April 2018

Imbibe launches line of clean label flavor masking ingredients

20 Apr 2018 --- Imbibe has launched a line of clean-label flavor masking ingredients for food and beverages, called NonSense. The development of NonSense comes hot on the heels of the success of the company's first proprietary ingredient, SweetSense.

Food Ingredients News 20 April 2018

Damning cocoa report: Decade-long efforts to improve cocoa sector falling way short, claims NGO

20 Apr 2018 --- A damning report into the cocoa sector claims that widely touted efforts in the industry to improve the lives of farmers, communities and the environment made over the last decade are having little impact. Despite many of the big players in the cocoa and chocolate supply chain working on sustainability issues like trying to eradicate child labor and stopping environmental damage like deforestation, the efforts of companies and governments have very little influence, according to the Cocoa Barometer 2018.

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Video Interviews


27 March 2018

article image New inline filling machine

Bosch presented the Ampack FCL inline filling machine. “This is an inline filler capable of filling and sealing level premanufactured cups, mainly in the dairy industry,” explains Rico Randegger at Bosch. “But we are also into baby food and clinical food applications. Clean, ultra-clean and aseptic is possible, where food safety is the core. We have taken our 50 years of experience in this field and combined that with modern capabilities of design and engineering.  If you have a high volume product you want to go for high speed, while the more specialized nutrition products [infant and clinical nutrition] with more limited runs would use the smaller machine in order to reduce the cost of changeover. We are intensively testing this machine and looking to deliver to customers at the moment.”

02 February 2018

article image A wide scope for ingredient innovation

“Partner for sustainable growth” was the cornerstone of Cargill’s presence at Food Ingredients Europe 2017 stand. The focal point of Cargill’s stand was an inviting “Market Plaza” where food manufacturers could interact with dedicated specialists and discover how Cargill helps fuel sustainable business growth, with various concepts on display in different application areas. Cargill targets trends that include label-friendliness, sodium and calorie reduction, cost optimization, specialized nutrition and plant-based alternatives.

01 February 2018

article image New applications in texture and stability

At FiE 2017, FoodIngredientsFirst spoke with Jorg Rendel about how ICL Food Specialties is meeting customer expectations with regard to the clean label trend. One example of a solution presented by the company is a clean label stabilizer ingredient, which improves texture and stability of meat products. 

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01 March 2018

article image Sugar Reduction: Formulating for Success

Sugar ranks at the top of the list when it comes to consumer nutrition concerns. Sugar reduction poses a challenge across all product categories. The responsibility and cost of helping consumers reduce their sugar intake is being pushed onto the food and beverage industry by legislation like sugar taxes. Hear from nutrition and applications experts on how to succeed with sugar reduction. Find out what makes healthier products likeable while fitting into labelling and tax legislation across the world.

22 November 2017

article image Top Ten Trends 2018

Innova Market Insights releases its top ten trends for 2018, using its ongoing analyses of global developments in food and drinks launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. In addition to the ten trends identified for 2018, key themes from previous years, including clean label, free from, protein content, sugar reduction, gut health and plant-based options will also continue to feature strongly.

17 November 2017

article image A Pouch for Olympic Gold

Athletes typically consume a lot of protein to improve training adaptations and optimize recovery. Therefore they need high quality protein supplements with an excellent taste and a clean formulation. We are going to take a closer look at how these protein supplements can be a practical solution in an athlete’s daily life in preparation for the 2018 Winter Games.

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