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    On Trend Clean Label Flavor Solutions

    17 March 2017
    Founded in 1998, Nactis Flavours is specialised in the production of aromatic raw materials, flavours, aromatic and functional ingredients for industrial operators, including the food and pharmaceutical sectors, as well as small-scale food producers and the catering trade. Gerard Trivier tells FoodIngredientsFirst: "The new Sevarome range are made using natural flavors, with leaves and flower notes and we also have some new organic prodcuts. There is a big trend towards floral flavors, and vanilla."

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Tradin Organic Agriculture B.V.


Tradin Organic sources premium certified organic food ingredients for the international food industry and develops its own sourcing initiatives and processing operations worldwide. For these projects we get involved in the entire supply chain from cultivation to processing to export, directly sourcing more than 150 products from more than 60 origins.

The holistic nature of organic agriculture considers environmental and social impacts, from the soil right to the final product. The growth of the organic food market reflects the combined efforts of the food industry to minimize its impact on the planet. This integrated process is our mission: from farm to the market, we strive to work with the utmost respect for people and planet.

Since 2008 Tradin Organic is part of the International Foods Group of SunOpta Inc., a leading global company focused on natural, organic and specialty foods.

Articles On FoodIngredientsFirst


Food Ingredients News 19 February 2018

Foodarom CEO: A new wave of “chemophobia” is dominating the food industry

19 Feb 2018 --- The world of flavors is continually evolving, and the habits of today’s consumer rely heavily on the evolution of taste, functionality and tradition. For flavor designer and manufacturer, Foodarom, this year is about balancing health and happiness and according to the company, the nutritional values of food has given rise to more products with flavors taken from foods that are valued for their health benefits.

Food Ingredients News 19 February 2018

Responsibly sourced tuna: Princes hit 90 percent mark and aims for 100 percent by 2019

19 Feb 2018--- International food and drink group Princes has confirmed that over 90 percent of its tuna was responsibly sourced by the end of 2017. The company now has a target of 100 percent responsibly sourced tuna by 2019 for all brands in all territories and is well on the way to achieving this.

Food Ingredients News 19 February 2018

Unilever discloses palm oil sources, could prompt widespread industry change

19 Feb 2018 --- Unilever has taken a pioneering stance on its palm oil supply chain by being the first consumer goods company to publish in full a dossier of all the suppliers and mills that it sources from. The rare industry move is designed to show the company’s commitment to transparency. This is a radical step in palm oil supply chain transparency with Unilever considering the full disclosure a “milestone” in its journey towards a more sustainable palm oil industry.

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Video Interviews


02 February 2018

article image A wide scope for ingredient innovation

“Partner for sustainable growth” was the cornerstone of Cargill’s presence at Food Ingredients Europe 2017 stand. The focal point of Cargill’s stand was an inviting “Market Plaza” where food manufacturers could interact with dedicated specialists and discover how Cargill helps fuel sustainable business growth, with various concepts on display in different application areas. Cargill targets trends that include label-friendliness, sodium and calorie reduction, cost optimization, specialized nutrition and plant-based alternatives.

01 February 2018

article image New applications in texture and stability

At FiE 2017, FoodIngredientsFirst spoke with Jorg Rendel about how ICL Food Specialties is meeting customer expectations with regard to the clean label trend. One example of a solution presented by the company is a clean label stabilizer ingredient, which improves texture and stability of meat products. 

26 January 2018

article image Clean label solution for chilled applications

Corbion highlighted a new clean label natural preservation solution that eliminates the need for artificial preservatives such as sorbates and benzoates. At FiE 2017, FoodIngredientsFirst spoke with Willy van Arkel about the Verdad range, a tried, tested and trusted antimicrobial that keeps foods, such as salads, at their best for longer while also naturally enhancing the product’s flavor profile.

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22 November 2017

article image Top Ten Trends 2018

Innova Market Insights releases its top ten trends for 2018, using its ongoing analyses of global developments in food and drinks launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. In addition to the ten trends identified for 2018, key themes from previous years, including clean label, free from, protein content, sugar reduction, gut health and plant-based options will also continue to feature strongly.

17 November 2017

article image A Pouch for Olympic Gold

Athletes typically consume a lot of protein to improve training adaptations and optimize recovery. Therefore they need high quality protein supplements with an excellent taste and a clean formulation. We are going to take a closer look at how these protein supplements can be a practical solution in an athlete’s daily life in preparation for the 2018 Winter Games.

10 November 2017

article image Clean Label: More Than Ingredients

This industry webinar looks to the future of healthy eating and the impact on the food industry. See why cleaner labels may just be part of a solution for an expanded consumer definition of health, and why nutrition, social and environmental responsibility will be key to successfully meet long-term consumer needs for healthy food.

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