• Information

    On Trend Clean Label Flavor Solutions

    17 March 2017
    Founded in 1998, Nactis Flavours is specialised in the production of aromatic raw materials, flavours, aromatic and functional ingredients for industrial operators, including the food and pharmaceutical sectors, as well as small-scale food producers and the catering trade. Gerard Trivier tells FoodIngredientsFirst: "The new Sevarome range are made using natural flavors, with leaves and flower notes and we also have some new organic prodcuts. There is a big trend towards floral flavors, and vanilla."

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Tradin Organic Agriculture B.V.

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Tradin Organic sources premium certified organic food ingredients for the international food industry and develops its own sourcing initiatives and processing operations worldwide. For these projects we get involved in the entire supply chain from cultivation to processing to export, directly sourcing more than 150 products from more than 60 origins.

The holistic nature of organic agriculture considers environmental and social impacts, from the soil right to the final product. The growth of the organic food market reflects the combined efforts of the food industry to minimize its impact on the planet. This integrated process is our mission: from farm to the market, we strive to work with the utmost respect for people and planet.

Since 2008 Tradin Organic is part of the International Foods Group of SunOpta Inc., a leading global company focused on natural, organic and specialty foods.
 

Articles On FoodIngredientsFirst

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Food Ingredients News 11 December 2017

Sugar reduced solutions in abundance at FiE 2017

11 Dec 2017 --- Sugar reduction was the focus for many exhibitors at this year's Food ingredients Europe 2017 (FiE), even in indulgent applications, such as chocolate and desserts. With 2018 set to be a big year for sugar reduction and with sugar taxes coming into effect in Ireland and the UK, many ingredients suppliers are looking to innovate even further in the space of sugar reduction.

Food Ingredients News 11 December 2017

Omya responds to fast-growing need for calcium and vitamin fortification

11 Dec 2017 --- At the beginning of this year, global producer of calcium carbonate, Omya, began to address the needs of the fast-growing vegan market, by expanding their offering of their Calcipur brand for producers of plant-derived drinks based on soy, rice, oat, coconut or almond. As the demand for calcium and vitamin fortification grows due to evolving lifestyles trends, Omya’s platform offers an array of opportunities within the vegan space as well as several major consumer groups. Calcium deficiency is a growing concern and Omya is responding to those requests.

Food Ingredients News 08 December 2017

Hydrosol MD: Sustainability and shelf-life demands present opportunity

08 Dec 2017 --- Hydrosol (a Stern-Wywiol business unit), presented its new Stabifruit line at FiE 2017 in Frankfurt, an offer to the beverage industry, that is a completely new segment for the company. Hydrosol also presented new developments in ingredients for poultry, vegan meat substitutes, and dairy and whey products. With these functional systems, food manufacturers can easily make products that address current international consumer trends. 

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Video Interviews

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07 December 2017

article image Combining consumer trends to create innovative food concepts – Ingredion

Ingredion was exhibiting a number of products at FiE this year from functional flours to clean label starches to create clean label products in a variety of concepts by combining the consumer trends in the industry. Ingredion had a food truck on their stand and one of the products on display, was a high-fiber flatbread, with a high protein falafel, combined with a low-fat yogurt, This concept is healthy and answers to the needs of today’s consumer.  


06 December 2017

article image Maintaining clean label status using citrus fibers – Fiberstar

Innovations from Fiberstar at this year's show included vegan mayonnaise made using citrus fiber. FoodIngredientsFirst caught up with Nick Kovalenko who discussed some of the trends the company is responding to. 


01 December 2017

article image Delivering authenticity on a clean label basis

As consumers demand a return to real food and beverage products, Kerry is responding with better, more authentic and nutritious taste experiences. Kerry’s focus on Taste & Nutrition combines multi-sensory aroma and texture experience with in-depth knowledge of people, life stage and daily nutritional needs.


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