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    Brabender Extruders for the Food Lab

    13 February 2017
    Brabender provides suitable instruments for experimental trials of potential product lines with extrudates in a wide range of shapes, colours and flavours. They are compact and can be put to versatile use in innovative food laboratories. They make it possible for modern foods to be developed under realistic process conditions. This means that ongoing production is not impacted, which saves money but is still consistently quality oriented.

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Food Ingredients News 16 April 2018

Plant power: Brabender eyes protein extrusion technology for a better future

16 Apr 2018 --- Protein, soy and vegetarian-friendly meat substitutes have a promising future. Between August 2016 and July 2017, these trends showed the highest average volume changes in the food markets — still at a comparatively low level regarding value, but with the largest percentage increases. This presents a challenge for every company that wishes to involve its product development department in these markets of the future, according to Brabender.

Food Ingredients News 17 October 2017

Brabender GlutoPeak optimizes receipt of goods at Wiesneth Muehle

17 Oct 2017 --- In the milling industry, being able to determine the quality of raw materials is fundamental. Being able to test them is an essential task. Wiesneth Mühle GmbH in Franconian Pommersfelden, Germany, has taken its quality management to the next level, at the same time introducing a time-efficient system.

Food Ingredients News 26 February 2016

Mühlenchemie and its Partners Invest Over Six Million Euros to Enlarge Their Bakery Facilities

26 Feb 2016 --- Mühlenchemie and its sister companies DeutscheBack and SternEnzym have enlarged their laboratory, dough rheology department and trial bakery facilities for applications research. The enlargement of applications research facilities, in Ahrensburg near Hamburg, has cost over six million euros.

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