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Austrian-headquartered starch supplier AGRANA has innovated with the launch of a new organic potato fiber solution, to meet technical and health demands. At HiE 2018, the company presented Agenafiber amid the strong rise of a high fiber fortification trend. Due to its well-developed water-binding properties... Read More

ADM presented various new concepts in health & nutrition, with sugar reduction and protein fortification among the key themes discussed. From high-fructose corn syrups and dry sweeteners to no- and low-sugar and reduced-calorie options, ADM offers a wide selection of sweetener products to meet varying needs... Read More

Treatt is seeking to enhance the perception of sweetness with odor components and improve flavor and mouthfeel with 100 percent natural solutions. These contain no sugar, calories or coloring making them convenient as well as effective to formulate with, says the company which presented a range of craft, tea... Read More

Planetarians makes ingredients and products from defatted seeds. Their patent-pending technology adds value to overlooked ingredients like defatted seeds, converting them into a high-protein, high-fiber ingredient and helping food manufacturers fortify a variety of food products with natural protein and... Read More

Global ethnic flavors resonate very well with today’s consumers. Inspired by travel and a desire for adventure, consumers demonstrate continued excitement around well-rounded, full-flavored cuisine, says Kalsec. An increased focus on authentic flavors and dishes has led to demand for specialized retail... Read More

Sachsenmilch Milk & Whey Ingredients (part of the Theo Müller Group) is a leading player in dairy ingredients, focusing on supplying superior quality ingredients to a range of finished products in the sports nutrition, infant nutrition, dairy and food industries. At HiE 2018, the company highlighted the role... Read More

At HiE 2018, FoodIngredientsFirst spoke with Isabelle Jaouen of Alland & Robert about the company's range of ingredients, including the Syndeo range. This range is based on a blend of natural and vegetal hydrocolloids that can be used as a functional additive in food and drinks, including dairy-free... Read More

Since it was established, Dutch Spices aims to make safe and tasty food for everyone. Dutch Spices’ products are proven safe from 24 allergens and comply with the VITAL standard and ths SimplyOK certification paves the way for a new revolution in food safety, according to the company. In October, Dutch... Read More

Many developing countries are keen to use locally-grown grains for brewing instead of importing raw materials. In Sub Saharan Africa and in Latin America, affordably-priced beers made from local grains that trace their ancestry to ancient kings are particularly popular. Brewing with local grains also... Read More

Fermentis, the Lesaffre company for beverages notes that brewers are undoubtedly interested in exploring new sensory pathways, fine tuning the originality of their aromas, or perhaps exploit fermentation potential of their wort at its best. This, however, involves taking certain risks such as adopting... Read More

Last month, Cargill and Royal DSM formed a new sweetness joint venture known as Avansya. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation. The new venture will combine both companies’ technologies for producing... Read More

Lallemand Brewing’s Protofine is a natural, plant-derived formulation (based on pectin) with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades. Protofine is comparable to traditional... Read More

At BrauBeviale 2018 in Nuremberg, Germany, Austria Juice highlighted yuzu as an ingredient in Yuzu Tonic (with 2.3 percent juice content) and Yuzu Cola (with 3.5 percent juice content). Maren Doebl of Austria Juice discusses some key flavor trends in beverages, including the rise of several on-trend... Read More

DSM Food Specialties presented its solutions for more sustainable brewing at BrauBeviale 2018. DSM’s innovative brewing enzymes such as Brewers Clarex and Brewers Compass enable brewers to improve efficiency, reduce C02 emissions and energy usage, and source locally available raw materials while keeping beer... Read More

Andean Grain specializes in grains and superfoods from Latin America. The sub-tropical climate in these regions boost growth and agriculture for the continent and according to Cristian Miguens, these ingredients cannot be harvested in the same way in any other places in the world. The company has good... Read More

Farmi Piimatööstus (Farmi) is a dairy company based in Estonia. The company deals with production and marketing of high-quality dairy products. According to Farmi, the company has the broadest product portfolio in Estonia and only uses local raw materials and is able to guarantee the quality of its products... Read More

Argentina-based company Wakas S.A. presented their pasta concepts at this year’s SIAL tradeshow in Paris. The company uses vegetables, legumes and chia ingredients, which are native to Argentina, as inclusions in their range of high protein pasta. Juan Valenzuela also notes that the company specializes in... Read More